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| Late-night cravings for my sweet tooth. |
This was one of the moments that I had waited for all trip: Bengali sweets, named after the region where they originate. Reminiscent of childhood potlucks and family get-togethers, I still remember as a child how the shopkeeper at Mistaan Catering & Sweets would always offer free samples of jalebi and gulab jamun as I waited (oh-so patiently of course) for my father to receive his order of these precious, little delights.
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| Ladoos, or what my brother used to get on his tests according to my mother (aka big fat eggs/zeros). |
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| Sweet, milky treats that always made me question whether the silver was edible. |
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