When it comes to certain ethnic food, like everyone else I usually have a go-to staple. If it were Korean, I'd get kimbap. If it were Italian, I'd get insalata caprese. But my Indian one wasn't to be found in northern Rajasthan, but only in the southern parts of India. So you can imagine my joy when I discovered our lovely breakfast buffet had a dosa station, right across from the omelette one.
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| The Indian version of a crèpe made of lentils and rice, fermented so a bit on the sour side. |
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| Wrapped with different fillings, in this case sambar (a vegetable stew). |
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| Paired with a variety of chutneys, the combinations are endless, miam! |
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